QÜELL Omega–3 fish oils have been purified multiple times throughout the CO2 extraction process. QÜELL uses small fish caught off the coast of South America, such as anchovies, sardines, and mackerel, which accumulate fewer toxins during their short life span. Additionally, unlike molecular distillation, the oils used in QÜELL Omega–3 products are not exposed to solvents that might include hexane or ethanol.
QÜELL Omega–3 oils are tested in-house and at third–party laboratories to ensure low levels of oxidation, heavy metals, pesticides, dioxins, and other potential contaminants.
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